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Made it last night and the only adjustment I would make is to cut down the oregano to about 3/4 tbsp. or omit it altogether... Way too much oregano!
It should be a subtile seasoning, whereas what the original recipe called for was overpowering...
I really don't think the recipe needs oregano at all...
Otherwise it was very good... still had a very good Marsalla & mushroom flavor...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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