I tried making the mousse this morning and adding jalapenos to it but I don't think it is too good. I thought I would let it sit ovennight and then try it. Then I got to thinking...why don't I ask the source? So I emailed Loterie Farm this afternoon asking them and I got a very nice reply from Pierre a little while ago. Thanking me for the inquiry and glad that I enjoyed my visit there and that he would ask Julie about the recipe. Got my fingers crossed! I'm so looking forward to going back there in April!

Annie

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