|
Forums39
Topics38,610
Posts311,892
Members26,558
| |
Most Online2,218
Jan 21st, 2020
|
|
|
24 registered members (YachtReprise, TRIM, Alecs, BillS, cbf, Rbailey, fabila, mark37, Slug, tangerine3, jagmansr, Uksimonusa, SXMScubaman, bostonbob, eightzerobits, 9 invisible),
957
guests, and 189
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Pizza
[Re: Carol_Hill]
#105415
08/16/2016 06:40 PM
08/16/2016 06:40 PM
|
Joined: Mar 2009
Posts: 18,737
Auburn, WA
SXMScubaman
Traveler
|
Traveler
Joined: Mar 2009
Posts: 18,737
Auburn, WA
|
Carol_Hill said:
Sorry, no, it doesn't appeal, not at all! On the French side, you will often see that option of an egg on top, not on left over pizza, but from the start.. Not for me, thank you.. I've had it served from the start too. As long as the yoke is runny it's great. But then that's why there are 31 flavors at baskin and Robbins.
|
|
|
|
