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Re: Pizza
[Re: Carol_Hill]
#105415
08/16/2016 06:40 PM
08/16/2016 06:40 PM
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Joined: Mar 2009
Posts: 18,792 Auburn, WA
SXMScubaman
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Joined: Mar 2009
Posts: 18,792
Auburn, WA
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Carol_Hill said: Sorry, no, it doesn't appeal, not at all! On the French side, you will often see that option of an egg on top, not on left over pizza, but from the start.. Not for me, thank you.. I've had it served from the start too. As long as the yoke is runny it's great. But then that's why there are 31 flavors at baskin and Robbins.
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