Since I've received a few requests for this I thought I'd post it once again!
(Thanks Brian for forwarding me the cake recipe! I misplaced mine, plus, I used to make it from memory! What memory?? <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />)
Enjoy!!
Contessa's Apricot Rum Cake Ingredients: 1 pkg yellow cake mix ( I use Duncan Hines but any will do)
4 large eggs
3/4 c oil (I've been using Smart Balance w/Omega 3. I figure, if you're going to eat cake you might as well add something healthy! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />)
3/4 c Apricot nectar
Rum Glaze 1/2 c butter
2/3 c confectioners' sugar
1/3 c rum
Combine cake mix, eggs, oil and apricot nectar and beat well with mixer. Pour into lightly greased and floured tube pan and bake for 50 minutes at 325 F. Cool.
Meanwhile, combine butter, sugar and rum in saucepan and bring to a boil. Use fork to poke holes in cooled cake. Slowly pour glaze over top and sides.
YUM!!
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
