I'm not normally a candy lover, but Deb made this last night... and it truely is HEAVENLY!
Glad she's bringing it to work, or I could polish it off PDQ!
Got the recipe from the FLUFF WEBSITE...
Deb made it with the chopped walnuts...

[color:"blue"]HEAVENLY FLUFF FUDGE[/color]

1 1/3 cup Sugar
1 jar Marshmallow Fluff (7 1/2 oz)
2/3 cup evaporated milk
1/4 cup butter
1/4 cup coffee liqueur (KAHLÚA)
1/4 tsp. Salt
2 cups semi-sweet chocolate bits
1 cup milk chocolate bits
2/3 cup coarsley chopped walnuts (if desired)
1 tsp. vanilla

In a 2-quart pot, combine sugar, Fluff, evaporated milk, butter, salt and coffee liqueur.
Over low heat, stir until mixed.
Bring to full boil over medium heat and boil for 5 minutes stirring constantly.
Remove from heat.
Stir in chocolate, nuts and vanilla until mixed (and chocolate has melted).
Pour into a well buttered 8 x 8-inch pan.
Makes about 2 1/4 lbs.

[color:"red"]Note:[/color] alcohol is boiled away in cooking process. OK to serve kids.