Deb also made the peanut butter fudge, and as soon as she added in the peanut butter it crystalized to a hard crumbly mess...
So yesterday morning I figured what the heck?
I chopped it up to little bits, added 2 mors tbsp butter & 1/3 cup more evaporated milk...
Brought it to boiling and cooked another 5 mins, like the recipe said...
It came out just perfect after the "fix"...
I didn't know you could do that with fudge? (but I've never made it before myself)...

BTW, Deb has made the peanut butter fudge many times in the past without this happening... don't know what went wrong?

You won't be disappointed with the Heavenly Fudge! It really is superb!
Deb now wants to try to make one with Bailey's!
I'd bet it would be good with Jameson's, Scotch, Bourbon or a dark Rhum too!