We always bring a 24 polar bear cooler full of frozen meats and a duffle bag with some things we can't find in BVI. We used to never declared and never had a problem. However the new custom forms now ask if and what you are bring in. Last time we declared our frozen shrimp, chicken and bison. Amount was small enough or the custom gal didn't feel like charging us. I understand it's a craps shot if you get taxed or not. But we find it worth it to bring meats down, especially when you want to marinade