HARVEST STUFFED PEPPERS

2 tbsp butter
1/2 cup chopped onion
1/2 cup chopped mushrooms
1/2 cup chopped tomato
1 can corn
1/2 tsp. salt
3/4 lb. ground beef (cooked and drained)
1/2 tsp. basil
1 cup (or 4 oz.) 1/2" cubed velveeta (i use mixture of cheddar and gruyere)
1 cup fresh bread crumbs
2 tbsp melted butter

(mix = per 3 peppers)

Melt butter; add onions and shrooms. Cook until tender. Stir in tomatoes, corn, salt and basil. Cook and heat thru. Cook ground beef and drain. Stir cheese and hamburger into onion mixture. Fill peppers. Stir together bread crumbs and melted butter, top peppers with bread crumb mixture. Cover and bake 30-35 minutes @ 350.

(Not low-carb--but delish!) <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />