|
|
|
Forums39
Topics40,889
Posts331,685
Members27,226
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 471
Joined: May 2011
|
|
|
15 members (Potcake10, MrTim-BTV, patentshark, jazzgal, cabokid, SharonfromSXM, Todd_Melinda_K, davidandsusannj, edaklein, 6 invisible),
334
guests, and
79
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
whenever I use salt in a recipe... I always tend to go on the lesser side...
Salt, in a lot of cases is something for the tongue...
so should be applied at the end, and therefore on the outside of the food... not deeply incorporated in the food...
as most people tend to salt their food before they even taste it anyway...
I try to do most recipes as salt free as possible...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
