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Jan 5th, 2026
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Joined: Jan 2002
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Traveler
Joined: Jan 2002
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I cook bratwurst in beer and then saute them in a frying pan to get the skin crispy as I don't have a grill. I serve them with peppers and onions in a long soft roll. For someone who likes sausage, peppers and onions on Italian bread this is pretty darn good. Beer gives it a nice unique flavor and the Bratwurst are quite different from Italian sausage.
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