I e-mailed and asked where I could find their ice cream. Here is the response.


It's a very long story. After 37 years of production the new French inspector closed us on 1 July for insufficient documentation, read bureaucracy. Eventually we were allowed to reopen 28 October after much back and forth with the officials. When my husband turned the ice cream making machine to work after four months it wasn't getting cold enough to make the ice cream. After a month of trouble shooting and awaiting replacement parts from Italy, today my husband was finally able to make a trial run. If all the king are worked out there will be ice cream in the supermarkets by the end of the week.

We do have a limited supply of ice cream in quarts and pints, sans coffee and choclate. You are welcome to come to the factory for purchase if you like. We may be closed on Thursday. So now you know the story. Thanks for your inquiry. Best regards, Betty Smiroldo