Anonymous said:
just don't overcook the bacon--you want it to still be pliable to wrap the scallops
and wrap the scallops as soon as you get the bacon out of the nuke... or fry pan... while still pliable... and then cook scallops right away...
We had a big old center cut prime rib (five rib) last night in the Adirodacks with all the kids & grandkids...
Tonite, we had sub sandwiches (how romantic!)... after the long ride home...
