I should have made the post a little more clear. If you go to the BVI or originate in the BVI you have to check in with customs on your return. By the letter of the law you can not have meat, fruits or vegetables onboard. If you do they must be turned in and incinerated by customs. This has not been enforced in the past. I am now aware of two boats where it was enforced in Cruz Bay. It's not a big problem for a USVI charter coming back on the last day however it is a big issue if you are a BVI charter visiting the USVI or coming back with a few days left on charter. I had planned on having my boat brought over to Redhook provisioned on my next charter but now have to look at other options. If you arrive in the USVI from the US the rule does not apply. If you arrive from another country it does.
G