Ya know... I don't really have a recipe...
I just throw everything together in a large saute pan...
I do use canned pineapple chunks (drained), madras curry and sweetened coconut flakes... and a cheap dry white table wine...
I cook the chicken in Olive Oil and the curry, then wine when done (let it reduce), and then the pineapple & coconut...
We serve it over rice... it's very easy to make!

[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{