If I ever decide to eat red meat again after 46 years of abstinence Lamb would be my choice. In fact, probably the only red meat I'd ever eat. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
Bri, is the gravy salty w/gorgonzola in it? I love gorgonzola but it needs to be used with caution because it can take over a recipe. Love, love it!!

<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa

BTW, this is the first year I'm not having Easter Dinner at my home.....see we old f*rts can change!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> We're dining with my son's girlfriend and blended family and I'm making the Lasagna!! Gotta have pasta at an Italian dinner, regardless of who else is there! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />