Working hard on the boat today, so lunch is likely to be from Subway.

Chicken is thawing for dinner, probably a stir fry with onions, peppers, garlic, and tomato. Not very exciting.

Tomorrow I start cooking ahead for my passage from Annapolis to Narragansett: lasagna, meadle, prep for lamb and chicken curries, broccoli soup, chicken soup, and prep, prep, prep.