Forums39
Topics38,778
Posts313,831
Members26,581
|
Most Online2,218 Jan 21st, 2020
|
|
34 registered members (Fran, knitsoftwear, Kennys, Kevin_B, Matt W, IWIWSE, barryvabeach, CaribbeanCanadians, MGA, nevar37, caribbeangirl13, hokiesailor, anet_scot, GeorgeC1, Manpot, RickG, lcote, duckfat, davidandsusannj, Todd_Melinda_K, 706jim, JandIrene, 12 invisible),
1,159
guests, and 100
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Bananas Foster Belgian Waffles
[Re: indi]
#11850
05/12/2010 09:00 PM
05/12/2010 09:00 PM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
I like adding a half cup of cooked Cream of Wheat (made with milk, NOT water) to the batter whenever I make Belgian Waffles... Gives it a great consistancy & flavor...
I do the same for pancakes... Got the idea fron IHOP's Country Pancakes...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|