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Jan 5th, 2026
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mgh
Minneapolis, MN
Posts: 247
Joined: July 2010
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16 members (Fletch, Rumlover, DanS, Germangirls, Lionsail, mdbrown1961, John, Ackman, MrEZgoin, lbksxm, SC Sailor, Mrina, BELLEAMI, snuba, 2 invisible),
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Joined: Feb 2004
Posts: 19,406
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
I like adding a half cup of cooked Cream of Wheat (made with milk, NOT water) to the batter whenever I make Belgian Waffles...
Gives it a great consistancy & flavor...
I do the same for pancakes... Got the idea fron IHOP's Country Pancakes...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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