on the grill rotisserie...
stuffed with pineapple marinated in Balsamic Vinegar...
YUMMMMMM!
I've made this before and it's excellent...
Slow cooked over indirect heat... about three hours at 250F-275F... or until internal temp reaches 165F...


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{