I had a terrible experience there that stopped my buddy and I from dining..the bar tender charged me $20..plus service charge for a glass of " House red" wine. When I challenged it..he finally showed me a wine list. He had served me their most expensive by the glass Beringer ( a wine I can get back in Sonoma for about $10 A BOTTLE). I told him what I thought which he found highly amusing. Glad to hear the food is good, but I wont be spending my $$ there for a while]...we headed to the Willie T..