|
|
|
Forums39
Topics41,404
Posts336,657
Members27,475
| |
Most Online4,574 Jan 5th, 2026
|
|
Posts: 2,392
Joined: December 2004
|
|
|
22 members (George1234, Rumlover, Andrew9685, leslieridler, ggffrr11, dcareri, BillDauterive, michaelj, phclub, diver67, shieneehead, Sunsingers, socamon, JeanneB, Zanshin, Rover, 6 invisible),
950
guests, and
147
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#12072
06/09/2010 06:39 PM
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
A friend of mine made this, and it is excellent!~ GREAT in French Toast Batter!
one 750Ml bottle good Bourbon 6 Mexican Vanilla Beans, split 1 tbsp. white sugar
add split vanilla beans & sugar to the bourbon. (remove a shot or two from the bottle if necessary to fit beans & sugar) Let sit in a cool/dark place for 6-8 months, turning the bottle every month or so.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|