Carol_Hill said:
I didn't realize it was supposed to be refrigerated that long. Doesn't the fruit get kinda funky?? Do you put more 7up or whatever in it when you serve it? I sometimes make what I call sangria, but I do it just with wine, gingerale or 7up, basically equal parts with the wine, orange and lemon or lime juice, and fruit, and let the flavors blend for a couple of hours. It's refreshing and very light, since it's only about half alcohol, with no liquor in it.
No the fruit did not get funky...it was really good (but then I eat the coconut out of the MaDouDou)!
We did not add more 7 up to serve either! The watermelon was the best! We made it for a dock party at our marina, and promised the water patrol we wouldn't take the party to the water! They joined us after they got off work! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
