Carol...
I agree it is easier to do the oven, BUT your reciipe grilling the tatos... also YUMMMMM!!!
Grilling adds another flavor layer to the reciipe!
Deb makes eastern LI potatos (New Potatos, the little white ones) in foil packets with some butter, onions, green/yellow/red bell peppers, mushrooms & garlic and spices...
done on the grill that are Fantastic!

Grilling potatos gives them the carmelization that will make the potatos really sweet!
Crispy on the outside, soft and chewey on the inside!
(kinda like a Polar Bear eating an Igloo! LOL! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />)...

[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{