LONGISLANDSHARON said:
I was a bartender in NY for 32 years. I sure do wish all my tips were 40%.
I will finally sign up for that online bartending class for 40% tips.
BTW. It appears the consensus is to tip on the total bill. We generally have a bottle of wine with dinner. Are you guys really tipping the wait staff 20 euro to open and pour a $100 bottle of wine?!?
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