I make something similar with shrimp. I use one stack of Ritz crackers, crushed, one stick of butter, melted and a little worchestershire sauce. Mix it together and mix in raw shrimp to coat it. Spray a casserole dish with Pam and evenly place in the shrimp and cover with the rest of the cracker mix. Bake for 25-30 minutes in a 350 0ven. In the olden days we used the huge shrimp and stuffed it with the mixture, but in recent years I use regular cocktail size shrimp. It is very rich. I always use the same amount of crackers/butter and add however many shrimp I need. I usually have shrimp (raw and cooked) in the freezer, so it is an easy meal to make because I have everything on hand. To make it even worse for your arteries, you can serve it with melted butter!