For those of you that have sailed with a hired captain only no chef ~ what was your experience with what the captain wanted to do if you were eating ashore? We have a few excurstions planned while there...exploring VG by car etc so he will be on his own. We will have food on the boat obviously but feel we should give him cash to eat out if he wants. How have others handled this? I am putting together an appox cost sheet for our friends and feel this should be included. Thanks