Just excellent- thank you for the ideas
I made a beef/veg soup with the leftovers which was also great
Tonight I am making your Limoncello/Shrimp Pasta for the first time. Jean-Claude wondered why the heck I bought Limoncello. Ha ha wait till he tastes dinner
<img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />Thanks Contessa
