Good! That's basically what I do. I put in all sorts of stuff and taste along the way. Any good canned beans will do. Sometimes I put in a hit of cinnamon & nutmeg...a 'smidge' of ginger. (don't you love my measurements? but it's the way I cook. <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />) The tastebuds tell how much is needed.
Yah, Annie, if you find the recipe post it because we don't always have time to bake from scratch....although there's nothing like the REAL DEAL!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa