We cook in a lot when we stay at our Cul de Sac studio. It is also well appointed with an out door kitchen & a private garden. I love shopping for food in the French grocery stores & buying fresh fish in the market in Marigot. Don't get me wrong, we love to dine out, and do, but just can't keep that up every night, especially when we stay 3 weeks. For us, I think we save money eating in, but that's not the entire reason that we do so.

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If life hands you a lemon, just squeeze it on a lobster!