Yeah, pudding shots sound REALLY good! (would also be good with those cookies, too!) <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

I just use the Nestle's white chocolate morsels. The Ghirardelli ones don't melt & ruined a whole batch of pecan bark for me one Christmas. All you really need is a coating of "sweet", so the Nestle's are just fine.

If I can't be a good example, I'll just have to be a horrible warning. [Linked Image]