Walkers recipe for ginger wine chicken is pretty spot on from what I remember....my one attempt at recreating was in 6ft seas aboard Jeannius going down island, probably wasn't the best time to saute chicken, thank god for gimbled stoves <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />