I don't know that I would consider it "exciting" but a quick staple that I make with it (and my kids love) is browning the turkey with lots of garlic, oregano, whatever Italian herbs I have on hand, shallots, sauteed baby bella mushrooms and fresh spinach - I toss with a Cavatappi pasta and a little olive oil (or chicken stock) and add shaved Parm. Reg. Sometimes I add a can of small white beans-