Yes, I do have an archive of ground turkey recipes! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> You can use ground turkey as you would ground beef. Sometimes I'll add a little Kitchen Bouquet to change the color plus it adds a little flavor. I have a recipe for
fake'knishes' which is awesome. It takes a little work but they're great appetizers. They can also be made into a 'calzone'. They're made w/crescent rolls.
First, put together 2 crescent rolls to make a square. Pinch them together then roll them into a larger square. Cut into 4 squares. Then put a teaspoon of filling on them. Fold over 2 sides, then the other 2 sides and put the seamed side down.
Filling:
1 lb. ground turkey
1 packet of Lipton Beef Mushroom Soup
1/4 C. seasoned Italian bread crumbs
1/4 grated cheese ( I prefer Asiago or the 3 cheese blend)
Saute the ground turkey and leave in the panb, Add the remaining ingredients.
Mix well. I put this in the blender to make a pate. Then I put a heaping teaspoon onto a crescent square.
These can be frozen at this point. I used to make double batches when the kids were teenagers and when they'd come home from school they'd pop a couple in the toaster oven.
Bake 10 min. 350 degree oven. Very Yumma!!
Enjoy!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
