Forums39
Topics38,715
Posts313,068
Members26,576
|
Most Online2,218 Jan 21st, 2020
|
|
40 registered members (BarbyandLeo, Billtjw, Kegoangoango, KimberlySea, bailau, SXMNAN, Fletch, alecu7, kaba, sxmpete, jbutah, duckfat, MrEZgoin, MKGrey, IWIWSE, SXMScubaman, dj1094, leslieridler, PML, Buddyhog, KenW, dolfer, GeorgeC1, Sunflower, Fitzhughlaw, Kennys, nevar37, ndfaninnc, SirRichard, 11 invisible),
596
guests, and 104
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Whole Tenderloin of Beef
[Re: Rasputin]
#13603
12/22/2010 08:08 PM
12/22/2010 08:08 PM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
For a really good gravy fro tenderloin:
Pan drippings, of which there is not much from a tenderloin... some Campbell's Beef Consume, or beef stock... roux for thickening... and some crumbled Gorgonzola...
really tastes great over tenderloin!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|