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Re: Whole Tenderloin of Beef
[Re: Rasputin]
#13611
12/22/2010 11:31 PM
12/22/2010 11:31 PM
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Rasputin said:Anonymous said: Thanks for the recipe Raspy... Question... are your "t" measurements teaspoons or Tablespoons? James Beard always told me (just kidding, maybe it was Julia Childs? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />) that in recipes: A small "t" means teaspoon, and a large "T" means Tablespoon. I thought so, but was just making sure because 1 t of salt for the entire piece of beef tenderloin didn't seem enough. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
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