This is a casserole that my mom made when I was young and still remains one of my favorites. It is comfort food to me.

I'm sure it can be made a bit healthier with ground turkey and low fats on the dairy products.
Enjoy

Aunt Martha's Company Casserole


Ingredients:
2 lbs Ground Beef
1 12oz pkg Farrafale or Butterfly Noodles
1 8oz pkg Cream Cheese
1 8oz pkg Small curd Cottage Cheese
1 8oz pkg Sour Cream
1 small Onion, Diced
3 8oz cans Tomato Sauce
Grated Parmesan Cheese

Preparation:
Cook Noodles and cool
Combine Cottage Cheese, Cream Cheese and Sour Cream
Brown Ground Beef with Onion
Add Tomato Sauce to meat and simmer for a bit.

In a greased casserole dish, layer noodles, cheese mixture and meat mixture.
Top with Parmesan Cheese

Bake 325 degrees for 30-40 min, until cooked thru and cheese is melted.