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chappy said:
Thank you Thank you ...I can't wait to make them.


You are most welcome... <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />

The recipe gives lots of choices... what kind of fish, how the fish is cooked and what greens are used.

Would appreciate knowing how you enjoyed the recipe at Smugglers Cove... what type of fish, how it was cooked and if the greens were hard texture like cabbage or softer like lettuce. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />