Matt from Smugglers via Walker's website (I had to go back and check BVIPirate.com to check - I thought the recipe came from Cow Wreck): These are the ones I make all the time - yummmmmmy! Messy to eat, too. The sauce is what makes it. I use iceberg lettuce. And skip the cilantro. They are wonderful with fried fish, but also fine with grilled.