|
|
|
Forums39
Topics41,757
Posts339,865
Members27,570
| |
Most Online4,574
Jan 5th, 2026
|
|
|
Posts: 1,543
Joined: May 2007
|
|
|
There are no members with birthdays on this day. |
|
|
8 members (dcareri, NumberCruncher, IWIWSE, Granite13, mez, louismcc, 2 invisible),
275
guests, and
28
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
That's what I always use (frozen, chopped)...
I make a basic bechemel sauce, add the spinach (drained well)...
and I also add some sauted mushrooms and onions...
and top it all off with either crumbled Frenchs Fried Onions & chopped bacon or chopped toasted Pine Nuts...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
