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Re: Creamed Spinach
[Re: misterduffy]
#13946
04/01/2011 05:54 PM
04/01/2011 05:54 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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That's what I always use (frozen, chopped)... I make a basic bechemel sauce, add the spinach (drained well)... and I also add some sauted mushrooms and onions... and top it all off with either crumbled Frenchs Fried Onions & chopped bacon or chopped toasted Pine Nuts...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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