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That's what I always use (frozen, chopped)...
I make a basic bechemel sauce, add the spinach (drained well)...
and I also add some sauted mushrooms and onions...
and top it all off with either crumbled Frenchs Fried Onions & chopped bacon or chopped toasted Pine Nuts...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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