|
|
|
Forums39
Topics41,034
Posts333,045
Members27,316
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 254
Joined: February 2010
|
|
|
16 members (tomp, Sunnysideup, uscg1959, MarleneS, sxmpete, Fletch, IowaFarmer, Jeffio, coreytrevorson, MrWhiskerssammy, RickandJulie, Kandrick, 4 invisible),
287
guests, and
94
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Jun 2009
Posts: 3,513
Traveler
|
Traveler
Joined: Jun 2009
Posts: 3,513 |
http://www.foodnetwork.com/recipes/ina-garten/spinach-gratin-recipe/index.htmli have made ina's spinach gratin a handful of times and it's always a hit. a fresh spinach salad is one thing, but imo, when spinach is disguised in cooking especially with cream, etc there is no signifacant difference between fresh vs frozen. this recipe is a winner.
|
|
|
|
|
|
|
