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http://www.foodnetwork.com/recipes/ina-garten/spinach-gratin-recipe/index.htmli have made ina's spinach gratin a handful of times and it's always a hit. a fresh spinach salad is one thing, but imo, when spinach is disguised in cooking especially with cream, etc there is no signifacant difference between fresh vs frozen. this recipe is a winner.
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