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Re: crab cakes
[Re: MamaB]
#13959
04/04/2011 03:09 PM
04/04/2011 03:09 PM
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Joined: Sep 2006
Posts: 2,004 sebastian florida
silverfox82
Traveler
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Traveler
Joined: Sep 2006
Posts: 2,004
sebastian florida
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I worked a receipe for crab cakes at my clam bar, finally got it right the 3rd year. All measurements are to taste: A container of crab meat, I guess they are a LB? I used the cheaper of the 3 grades but you get what you pay for, for home I would use jumbo lump. In a mixing bowl add 1 teaspoon old bay, 1 teaspoon colemans powdered mustard, 1/2 cup fine dice red pepper, 1/4 cup finely chopped flat leaf parsley, 1 egg and a sprinkle of unseasoned breadcrumbs to hold it together. I coated the patties with more breadcrumbs and deep fried them due to time constraints, at home just form the patties and fry them in butter. The key is 99% crabmeat, can't go wrong.
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