|
|
|
Forums39
Topics39,307
Posts318,799
Members26,656
| |
Most Online3,755
Sep 23rd, 2024
|
|
|
Posts: 694
Joined: July 2001
|
|
|
20 members (snuba, WWII, Tom, SXMScubaman, SXMNAN, Todd, Kevin_B, Latadjust, GeorgeC1, mark37, louismcc, deliveryskipper, cabokid, xrayman67, eightzerobits, Alltech63, rkitek, 3 invisible),
1,540
guests, and
62
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Mar 2009
Posts: 398
Traveler
|
Traveler
Joined: Mar 2009
Posts: 398 |
Peanut21 said:
This method also means less mixing to get the seasining, etc blended, and you won't break up the yummy lumps of crab either! Great tip! There is an art to gently folding things together so that the crabmeat lumps stay, well, lumpy!
"The towels were so thick there I could hardly close my suitcase." - Yogi Berra
|
|
|
|
|
|
|
