LBI2SXM said:
It's quite simple and delicious. Really don't need a recipe just start with some olive oil and add chopped fresh garlic. Saute in a few tablespoons of fresh parsley for a few minutes. Add white wine, simmer another few mins. Turn up the heat, add fresh clams, cover and cook till they open. Serve over al dente cooked linguine. Italians never use Parmesan cheese with seafood. Excellent. For red sauce, add canned San Marsano tomatoes after the oil and garlic simmer. This is how I do it, I'm sure others have their favorite recipe. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />