This is a real favorite of ours. I always use new, red-skin potatoes. It's not generally what you would think of as Potato Salad but it's REALLY good, especially if you like tarragon! It has no mayonnaise or egg so it keeps well at room temperature and actually tastes better that way.

French-Style Potato Salad

12 – 14 (apx. 1.5 lbs) small new potatoes, unpeeled
3 T dry white wine
¼ C Olive oil
2 T wine vinegar
2 T Dijon mustard
¼ tsp salt
½ tsp to 1 tsp dried tarragon
¼ tsp pepper
¼ c sliced green onions
¼ c minced fresh parsley

Slice potatoes in ¼ inch slices and boil in salted water until just barely tender. Drain and add wine, tossing to coat. Let stand for 10 min. Combine olive oil and next 5 ingredients. Pour over potatoes, add onions and parsley and toss gently. May be served chilled or a room temperature.