One last Breakfast Casserole Recipe

1 lb. Sausage (like Jimmy Dean's Fat Ones)
6 Eggs
2 cups Milk
1 tsp. Dry Mustard
1 tsp. Salt
2 cups Bread Crusts
8 oz. Cheddar Cheese

THE NIGHT BEFORE, brown sausage and drain. Place the bread crusts in a treated baking dish and crumble the cooked sausage over the top. Mix the eggs, milk, mustard, salt and cheese together and pour over the top of the crusts and sausage. Cover and place in the refrigerator overnight.

The next morning, preheat over to 350. Bake the casserole, uncovered, for 40-45 minutes. Serve with fresh fruit.

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