Easy Salmon Patties
(Yes, they're made with canned Salmon. Don't flame me for that. They are still really good!)

Ingredients
1 can (14 3/4 Ounce Can) Salmon
1 medium sized Potato, Shredded
¼ cup Onion, Minced Or Grated
¼ cup Cornmeal
¼ cup Flour
1 Egg
3 Tablespoons Mayonnaise
½ teaspoon Garlic Powder
1 dash Salt And Pepper, to taste
3 Tablespoons Oil For Pan Frying

Preparation Instructions
1. Drain salmon thoroughly. Flake it with a fork in a large bowl.
2. Add remaining ingredients (except oil) and mix well.
3. Form into patties.
4. Add oil to a frying pan and heat to medium-high heat.
5. Fry patties until golden brown, turning once during cooking.
6. Enjoy!!