SteveandDeb,
I use Canned Salmon all the time!
RED Salmon, NOT PINK Salmon!
Good stuff!
actually, for a salmon casserole, I prefer canned to fresh!
as long as it is RED Salmon... that PINK Salmon $uck$!!!

Carol, Tracy (our daughter) loves just eating Red Salmon right out of the can! bones and all!! (Not for me though! LOl!)...
for canned, always RED Salmon... and bones removed for me, thank you!
THX for the recipe S&D! YUMMMMMMM!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
would be great with a remoulade and on top of an English Muffin!