I made Ina Garten's Pasta, Pesto, and Peas last night, and it was delicious. I served it as a side with grilled cod, but it would make a great main dish with some grilled chicken or shrimp added. It's served room temperature, so it's good for a cookout, although it does have a small amount of mayo in it.

I made the pesto using her recipe and the fresh basil from my herb garden. It was pretty comical because I don't have my full sized processor in this tiny kitchen, so made it in batches with my mini-prep. My kitchen was a complete disaster by the time I finished, but the end result was worth it.