That's amazing... I always just chop the flower heads back so the plants will make more leaves! I grow basil year-round, (indoors in winter) and being able to have some baby ones underway at all times would be WONDERFUL! Do you have to dry the flower heads before planting?

Anyone have any hints on how to keep parsley from bolting? I have lots of stems & flowers & hardly any leaves!

That pea pesto has my name all over it! Though I ADORE basil, I don't like pesto at all (can't have nuts, so maybe the lack of them affects the flavor?), and I can't get enough peas! YUM, thanks! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />