Mine is cook quinoa in chicken broth (2c broth, 1 c quinoq) until almost fully absorbed.
Mix with 1/2 ea. of a chopped red pepper, yellow pepper, orange pepper. 1 bunch of chopped green onion, or 1/2 of a small red onion. 1 can (drained) corn, 1 can rinsed black beans. Chopped cilantro to taste (1 used about 1/4 c).

Dressing: 4T oil, 3T fresh lime juice, 2t cumin, 2t red wine vinegar. Shake and toss on salad. Refrigerate to let flavors meld.

Enjoy!